改革开放40年来，人民生活水平不断提升、生活方式日益转变，咖啡逐步深入中国市场并深受消费者喜爱。当前，人们不再满足于日常产品消费，转向关注咖啡的文化内涵及历史发展。鉴于此，笔者搜集与咖啡文化相关的英文资料，筛选和提炼主要内容进行翻译，以英汉对照的文本形式，形成编译作品《一本书读懂咖啡文化》，旨在展示咖啡的历史文化、品种产区、饮品制作，以及由此带来的品质生活。

该实践报告聚焦黄忠廉提出的变译理论，探索其七大变通手段对于编译的指导意义，旨在解决编辑过程与翻译过程中出现的实际问题。通过案例分析，笔者发现：（1）“编、述、缩、并”多作用于文本编辑过程，可用于摘取核心内容，转述原文主旨，压缩文本篇幅，调整原文语序，从而使文本主题明确，逻辑清晰；（2）“增、减、改”多作用于文本翻译过程，可用于增补背景信息，略去重复内容，调整叙事结构，从而贴近读者阅读习惯。该报告基于编译实践过程，以变通手段为核心构建理论框架，探究编译全过程的可行性方案，期冀为今后的编译实践与发展提供参考和借鉴。

Over the past 40 years of reform and opening-up, people’s living standards and lifestyles have changed. Now, coffee has gradually entered the Chinese market and is loved by consumers who are no longer satisfied with daily product consumption but are interested in the coffee’s cultural connotation and historical development. As a result, certain English materials related to coffee culture are collected, organized and translated into a trans-editing English-Chinese text --- All about coffee, picturing its history and culture, coffee varieties, production areas, and the life quality that brought about.

This report clarifies the significance of seven variation means for guiding trans-editing, to solve the editing and translation problems based on the translation variation theory. An analysis of cases shows that: (1) Four variation means of “adaptation, paraphrase, condensation, and combination” are used in the editing process, which can be used to extract the essential material, paraphrase the central idea, compress the length, and rearrange the word order of the original text, to clarify the theme logically. (2) Three variation means of “amplification, omission, and conversion” are applied to the translation process, to add information, omit repetitive contents, and adjust the syntax to conform to the habits of the target language. In this practice, a theoretical framework with seven variation means is developed to form a feasible analytical strategy for the whole process of trans-editing, providing a reference for its future practice and development.

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